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Cheesy Hot Dog Casserole

Easy to make and made with your favorite beef franks, this will be a hit with the kids. Perfect for a quick weeknight meal and baked until it's golden brown, serve it for dinner tonight. Casserole recipes have never been so good.

Preparation Time10 min

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

  • 1/2 pound hot dogs
  • 1 can (10.75-ounces) can Healthy Request Cheddar Cheese Soup
  • 1 can (7-ounces) whole kernel corn, drained and rinsed
  • 2 tablespoon onion, finely chopped
  • 1 cup water
  • 2 tablespoon margarine
  • 1 1/2 cup mashed potato flakes
  • 1/2 cup 1% milk
  • 1 egg, slightly beaten
  • 1/2 cup Cheddar Cheese, shredded

Instructions

1. Heat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well.

2. Spoon into ungreased 2-qt. casserole; set aside.

3. In medium saucepan, bring water and margarine to a boil. Remove from heat.

4. Stir in potato flakes and milk. Add egg; blend well.

5. Spoon and spread over casserole. Bake for 35-45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted.

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