Cheesy Layered Tostado Casserole
Cheesy Layered Tostado Casserole is a delicious treat that is blended with the best ingredients. Mixed with lots of meat and cheese, this hearty casserole recipe will be eaten up by the family. Simply layer the ingredients, place in the oven and enjoy.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 envelope taco seasoning mix
- 1 can (8-ounces) can tomato sauce
- 1 can (16-ounces) refried beans
- 1 can (4-ounces) chopped green chiles
- 1/2 cup sliced ripe olives
- 1 cup Bisquick. Original Baking Mix
- 1/2 cup cornmeal
- 1/4 cup milk
- 1 egg, beaten
- 2 tablespoon vegetable oil
- 1 cup sour cream
- 1 egg
- 2 cup Cheddar cheese, shredded
Instructions
- Preheat oven to 375 degrees F.
- Grease rectangular baking dish, 12 x 7 1/2 x 2-inches.
- Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain.
- Stir in seasoning mix, tomato sauce, beans, chiles, and olives.
- Mix Bisquick., cornmeal, milk, beaten egg, and oil until moistened; beat vigorously 30 seconds. Spread in prepared baking dish.
- Spoon beef mixture over dough. Mix remaining ingredients; spoon over beef mixture.
- Bake uncovered 30 minutes. Let stand 10 minutes before cutting.