Chicken Casserole Recipe
"This chicken casserole recipe is a healthy recipe for the family. This yummy chicken casserole can be served both for lunch and dinner. The beauty of casseroles is that you can freeze them and eat them another day. Be sure to defrost your casserole completely in the refrigerator before you reheat it. This can take up to 2 days. You may add taco seasoning in when searing the chicken. The taco seasoning can be a great addition to the flavor. Also, you may add cooked rice to the dish for a complete one-pot meal. "
Serves4
Preparation Time8 min
Cooking Time52 min
Cooking MethodCasserole
Ingredients
- 1 tablespoon olive oil
- 16 ounce chicken thighs or Chicken wings
- 2 ounce onion
- 2 clove garlic
- 1 ounce celery sticks
- 4 ounce carrots
- 2 ounce leeks
- 8 ounce potatoes
- 1 tablespoon plain flour
- 20 ounce chicken stock
- 2 rosemary sprigs
- 1/2 lemon
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Heat oil in a large casserole.
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Season chicken pieces and brown all over for 10 minutes.
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Remove and set aside.
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Add the chopped onions, minced garlic, diced celery & carrots, chopped leeks, and diced potatoes to the pan.
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Stir and cook for 10 minutes.
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Stir in the flour and cook for 2 minutes.
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Then pour in the stock.
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Add browned chicken and rosemary sprigs.
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Squeeze over the lemon juice.
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Cover and bring to a boil and transfer to the oven to cook for 30 mins
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Season with salt and pepper to taste.