Chicken Mexican Casserole
"What’s for dinner? I suggest mexican casserole with chicken. It’s easy, cheesy, and it has the best flavor! You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages. No matter what, the dish always gets rave reviews."
Why You'll Love This Casserole Recipe
There are several reasons why you should make this delicious Chicken Mexican Casserole for your next dinner:
1. Easy to make: This recipe is super simple and straightforward, making it perfect for those busy weeknights when you need a quick and tasty meal on the table. With just a few basic ingredients and minimal prep time, you can have this casserole ready to bake in no time.
2. Cheesy and flavorful: With layers of tender chicken, gooey cheese, flavorful Rotel tomatoes, and savory spices, this casserole packs a punch of delicious flavors that will have your taste buds singing. The combination of ingredients creates a mouthwatering dish that is sure to satisfy even the pickiest of eaters.
3. Customizable spice level: By using Rotel tomatoes in this recipe, you have the option to control the level of spiciness in the casserole. Whether you prefer a milder flavor or like to turn up the heat, you can easily adjust the amount of Rotel to suit your taste preferences.
4. Family favorite: This Mexican Chicken Casserole is a crowd-pleaser that will surely become a beloved dish in your household. Kids and adults alike will love the cheesy, comforting flavors of this casserole, making it a meal that everyone can enjoy together.
5. Rave reviews: This recipe is tried and true, with countless rave reviews from home cooks who have tried and loved this casserole. You can trust that this dish will be a hit with your friends and family, earning you compliments and requests for the recipe.
Serves4
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size 9x13 casserole dish
Ingredients
- 2 chicken breasts, cut into bite sized pieces [I used 2 large breasts for my casserole, you might want 3]
- 2 can Rotel tomatoes
- 1 can cream of mushroom soup
- 6 medium sized tortilla's, torn into bite sized pieces
- 2 cup cheddar cheese, shredded
- 1 can black olives, sliced (small can)
- 1 medium yellow onion, chopped
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Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
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Preheat your oven to 350° and spray the bottom of a 9x13 casserole dish with cooking spray.
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Pour all ingredients into casserole dish and cover with foil.
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Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.