Chicken Parm Pasta Bake

"This Chicken Parm Pasta Bake features all of the flavors of classic Chicken Parmesan – but in a one-pot version that’s great for weeknight dinners! Chicken Parm is fantastic, but it has one significant downside - it’s a real pain to make. You’ve got 3 individual parts of the recipe (pasta, sauce and fried chicken) to make. And you have to time them to all be done about the same time. Add in the fact that you’ve got a heck of a cleanup job afterwards thanks to the oil for frying the chicken. This Chicken Parmesan Pasta Bake lands on the other end of the spectrum. It takes all of the flavors from a classic chicken parm, but it reimagines them in a different way. And by a different way, I mean a much easier way!"