Chicken Spaghetti
"A three-cheese mixture with spaghetti noodles, chicken, and lots of flavorful components go into this chicken spaghetti casserole. Cheesy chicken spaghetti makes a comforting weeknight meal and is tasty enough for even the pickiest eaters. This chicken casserole comes together in around 35 minutes! A three-cheese mixture with spaghetti noodles, chicken, and lots of flavorful components go into this chicken spaghetti casserole. It’s an easy mash-up of simple ingredients that you’ll likely have on hand already, plus, it makes an awesome freezer meal as well. "
Serves12
Preparation Time5 min
Cooking Time30 min
Cooking MethodCasserole
Cooking Vessel Size13X9 Baking Dish, large skillet
Ingredients
- 16 ounce Thin Spaghetti
- 2 tablespoon Olive Oil
- 2 tablespoon Butter
- 2 pound Boneless Skinless Chicken Breast
- 1 tablespoon Poultry Seasoning
- 1 Yellow Onion
- 1 Green Pepper
- 2 teaspoon Minced Garlic
- 2 tablespoon All Purpose Flour
- 1 cup Chicken Stock
- 10 ounce Rotel with Chiles
- 4 ounce Cream Cheese
- 1 cup Shredded Mozzarella
- 1 cup Shredded Sharp Cheddar
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Start by cooking your pasta according to box instructions, but draining a bit before al dente. The pasta will continue to cook in the oven and we want it to soak up all the juices. Return the cooked spaghetti to the pot.
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While the water is boiling for the pasta, pre-heat the oven to 350F. Dice chicken breasts into 1/2 inch cubes. Add the olive oil and butter to a large 12 inch skillet and melt. Add the diced chicken and seasoning to the skillet. Cook the chicken about 7 minutes until cooked through. Remove the chicken and set aside, leaving behind the liquid.
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Visit https://amandascookin.com/chicken-spaghetti/ for full printable recipe.