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Chili Crescent Roll Bake

Chili Crescent Roll Bake

"This cozy Chili Crescent Roll Bake is an easy dinner that’s ready in 30 minutes! The hearty beef and corn chili is topped with a cheesy cheddar crescent roll crust for a comfort food casserole that the whole family will love! It’s mild enough for kids to enjoy, while the adults still get plenty of flavor from the chili seasoning. Best of all, you have protein, veggies, and carbs in one dish…which means that you don’t even have to worry about the sides! Because unless it’s Thanksgiving, the sides are always an afterthought anyway…"

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this Chili Crescent Roll Bake for your next meal!

First and foremost, this recipe is incredibly easy to make. With just 30 minutes of prep and cook time, you can have a delicious and satisfying dinner on the table in no time. Whether you're cooking for your family on a busy weeknight or hosting a casual get-together with friends, this recipe is sure to be a hit.

Another great reason to make this dish is that it's a complete meal all in one dish. You have protein from the beef, veggies from the corn, and carbs from the crescent roll crust. It's a well-rounded meal that will keep everyone full and satisfied.

Not to mention, the flavor combination in this Chili Crescent Roll Bake is out of this world. The hearty chili pairs perfectly with the cheesy cheddar crescent roll crust, creating a comforting and delicious dish that everyone will love. Kids will enjoy the mild flavor, while adults will appreciate the depth of flavor from the chili seasoning.

And let's not forget about the convenience factor. With this recipe, you don't have to worry about making side dishes - everything you need for a delicious meal is right in the casserole dish. It's a one-pot wonder that will save you time and effort in the kitchen.

So go ahead and give this Chili Crescent Roll Bake a try - your friends and family will thank you for it!

Serves6 people

Preparation Time15 min

Cooking Time15 min

Cooking Vessel Size2 quart baking dish

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