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Classic Weeknight Cabbage Pie

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When you're planning your weekly dinner menu and need ideas for simple suppers everyone at the table will love, this Classic Weeknight Cabbage Pie recipe is exactly what you need. Just a few basic ingredients make up this yummy savory pie, so you don't have to worry about breaking the bank to make your dinner. It's simple, budget friendly meals like this that make us love cooking with cabbage.

Cooking MethodCasserole

Ingredients

  • 1 head cabbage
  • 2 tablespoon margarine
  • 3 tablespoon grated Parmesan cheese
  • 4 eggs
  • 1 onion, chopped
  • 1 teaspoon tomato paste
  • salt and pepper, to taste
  • oregano, optional

Instructions

  1. Slice cabbage and cook in a large skillet with 2 tablespoons butter until done. Drain well.
     
  2. Stir together the rest of the ingredients and blend with the cabbage.
     
  3. Place mixture into a buttered baking dish, sprinkle with more Parmesan and bake until a knife inserted in the center comes out clean.

 

 

 

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