Name: Comfort Chicken and Dumplings
Ingredients: 1 1/2 cup flour; 1 tablespoon baking powder; 1 tablespoon parsley, chopped; 1 tablespoon thyme, chopped; salt, to taste; freshly-ground black pepper, to taste; 3 eggs, lightly beaten; 1 cup scant milk; 2 1/2 pound chicken, cut in 8 pieces; 1 1/2 tablespoon creole seasoning; 1/4 cup flour; 2 tablespoon olive oil; 2 cup onions, chopped; 1 cup carrots, chopped; 1 cup celery, chopped; 2 tablespoon garlic, chopped; 2 quart chicken stock

Comfort Chicken and Dumplings

4 Comments

Bring the comfort of Grandma's to your own home with old fashioned chicken and dumplings. Warm up the hearts of your family with a loving meal. Comfort Chicken and Dumplings will keep you full.

Cooking MethodCasserole

Ingredients

1 1/2 cup flour
1 tablespoon baking powder
1 tablespoon parsley, chopped
1 tablespoon thyme, chopped
salt, to taste
freshly-ground black pepper, to taste
3 eggs, lightly beaten
1 cup scant milk
2 1/2 pounds chicken, cut in 8 pieces
1 1/2 tablespoon creole seasoning
1/4 cup flour
2 tablespoons olive oil
2 cups onions, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 tablespoons garlic, chopped
2 quarts chicken stock

Instructions

In a mixing bowl combine flour, baking powder, herbs, and 1 teaspoon salt. Stir in eggs and enough milk to make a nice biscuit-like dough.
Make chicken stew: Season chicken with Bayou Blast and dust with flour.In a large soup pot heat oil, add chicken and brown it on all sides.
Add chopped vegetables, stirring with a wooden spoon to incorporate all browned bits from bottom of pot. When vegetables are tender, stir in garlic and stock. Bring to a boil, reduce heat to medium and simmer 40 minutes or until tender.
Drop dumpling dough by tablespoons into stew and simmer until cooked through. Adjust seasoning and serve ladled into deep plates or soup bowls.

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stardustcharmer 56 12213

Sep 19, 2013

dumplings cook 10 minutes lid off 10 minutes lid on

stardustcharmer 56 12213

Sep 19, 2013

Dumplings 10 min. lid off 10 min. lid on

deepsnogrl 4593079

Mar 02, 2013

the dumplings are dropped into boiling stock and cgently boiled with the lid off, 10 minutes, then with the lid on, 10 minutes.

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Feb 23, 2013

Ok--nobody really wants chicken skin and bones served with this dish--and an idea of how long the dumplings need to cook would have been helpful! Otherwise sounds yummy!