Comfort Chicken and Dumplings
Bring the comfort of Grandma's to your own home with old fashioned chicken and dumplings. Warm up the hearts of your family with a loving meal. Comfort Chicken and Dumplings will keep you full.
Cooking MethodCasserole
Ingredients
- 1 1/2 cup flour
- 1 tablespoon baking powder
- 1 tablespoon parsley, chopped
- 1 tablespoon thyme, chopped
- salt, to taste
- freshly-ground black pepper, to taste
- 3 eggs, lightly beaten
- 1 cup scant milk
- 2 1/2 pound chicken, cut in 8 pieces
- 1 1/2 tablespoon creole seasoning
- 1/4 cup flour
- 2 tablespoon olive oil
- 2 cup onions, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 2 tablespoon garlic, chopped
- 2 quart chicken stock
Instructions
- In a mixing bowl combine flour, baking powder, herbs, and 1 teaspoon salt. Stir in eggs and enough milk to make a nice biscuit-like dough.
- Make chicken stew: Season chicken with Bayou Blast and dust with flour.In a large soup pot heat oil, add chicken and brown it on all sides.
- Add chopped vegetables, stirring with a wooden spoon to incorporate all browned bits from bottom of pot. When vegetables are tender, stir in garlic and stock. Bring to a boil, reduce heat to medium and simmer 40 minutes or until tender.
- Drop dumpling dough by tablespoons into stew and simmer until cooked through. Adjust seasoning and serve ladled into deep plates or soup bowls.