Comfort Steak Casserole
Casseroles have been a family staple for years. Easy to make, almost anything can be done with them, and they all come out the same - delicious. Try our Comfort Steak Casserole for a wonderful easy casserole that will leave the family satisfied. Make it for dinner tonight.
Cooking MethodCasserole
Ingredients
- 1 round steak, cubed
- 1 large onion, diced
- 3 or 4 celery stalks, diced
- 1 can sliced mushrooms, drained
- 1 package of wide noodles
- salt and pepper, to taste
- 1/2 can water
- 1 can tomato soup
- 1 can sliced ripe olives
- 1 can Mexican corn (or can of corn and 2 tablespoons of chopped pimento)
- grated cheese to cover top (Cheddar or Parmesan)
Instructions
- Preheat oven to 350 degrees F.
- Brown meat in small amount of oil to cover pan. Saute, celery and onions with meat.
- Cook noodles as the package instructs.
- Add olives, corn, mushrooms to meat.
- Then combine meat mixture to noodles in a 3 quart casserole dish. Top with cheese. Bake fo 45 minutes.
- Then add tomato soup and 1/2 can water to top and bake 15 minutes longer.