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Comforting Retro Tuna Noodle Casserole

Comforting Retro Tuna Noodle Casserole

If you're ever reminiscent for the days when you'd go over to Grandma's house and she'd have a hot meal ready and waiting, then get ready for this Comforting Retro Tuna Noodle Casserole. It will remind you of the good old days. This simple tuna casserole could not be easier to make. All you have to do is pre-cook your noodles and assemble the other ingredients, then bake! With cheese and bread crumbs sprinkled on top, this casserole recipe brings together comforting flavors you know and love together in one dish you can enjoy any day of the week.

Why You'll Love This Casserole Recipe

There are so many reasons why you should give this Comforting Retro Tuna Noodle Casserole a try! First and foremost, it's a nostalgic dish that will transport you back to simpler times and remind you of Grandma's cooking. The flavors are comforting and classic, perfect for when you're craving a taste of the past.

Secondly, this recipe is incredibly easy to make. With just a few simple steps, you can have a delicious meal on the table in no time. Pre-cook your noodles, mix in the other ingredients, and pop it in the oven - it's that simple! Perfect for busy weeknights when you need a quick and satisfying meal for your family.

Another reason to make this casserole is that it's a crowd-pleaser. The combination of tuna, noodles, cheese, and breadcrumbs is sure to be a hit with both kids and adults alike. It's a hearty and filling dish that will leave everyone feeling satisfied and happy.

Lastly, this recipe is versatile and can be customized to suit your tastes. Feel free to add in any extra ingredients you love, such as peas, mushrooms, or even different types of cheese. Make it your own and enjoy a delicious, comforting meal that will become a household favorite. So go ahead and give this Comforting Retro Tuna Noodle Casserole a try - you won't be disappointed!

Kid FriendlyYes

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 small jar pimentos
  • 2 cup frozen green peas
  • 2 cup frozen pearl onions
  • 1 cup shredded Cheddar cheese (plus more for topping if desired)
  • 2 can tuna, drained well
  • 1 package wide egg noodles, cooked and drained
  • 1 cup panko bread crumbs

Instructions

  1. Preheat oven to 400 degrees F.

  2. In a large mixing bowl, combine soups, milk, pimentos, peas, onions, cheese and tuna.  Stir well to combine.  Add cooked egg noodles and stir to combine well.

  3. Pour into a 9x13-inch baking dish and bake until bubbly and top is lightly golden, about 15 minutes.

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