Name: Cool Cauliflower & Fresh Tomato Casserole
Cook time: 25 min
Ingredients: 1 pound cauliflower florets; 4 fresh tomatoes, peeled, seeded and chopped; 1/2 teaspoon salt, or to taste; 1/4 teaspoon pepper; 2 tablespoon grated Parmesan cheese; 1/4 cup Swiss cheese, shredded; 1/4 cup dry breadcrumbs; 2 teaspoon unsalted butter, melted

Cool Cauliflower & Fresh Tomato Casserole

I love easy casserole recipes, I literally can't get enough of them. Keeping a large collection on hand is perfect for easy weeknight meal and potlucks. This Cool Cauliflower & Fresh Tomato Casserole is my latest favorite that's perfect for summer.

Cooking Time25 min

Cooking MethodCasserole

Ingredients

1 pound cauliflower florets
4 fresh tomatoes, peeled, seeded and chopped
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1/4 cup Swiss cheese, shredded
1/4 cup dry breadcrumbs
2 teaspoons unsalted butter, melted

Instructions

Preheat oven to 350 degrees F.
Place cauliflower in a steamer basket over boiling water.
Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper.
Combine cheeses in a bowl and sprinkle over cauliflower mixture.
Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.