Creamy Chicken Enchilada Casserole
"What you need: corn tortilla shells enchilada sauce plain Greek yogurt cheddar cheese soup milk cooked chicken, shredded or cut into bite size pieces shredded taco blended cheese This is really an simple casserole to make. You do have to roll the shells, but, that doesn't take too much time. If you have time to prep, make it ahead of time and stick in your fridge until dinner. Using rotisserie chicken or leftover cooked chicken also cuts back on your prep time too. This also freezes well. So, double your batch and save a pan for a later date. It's creamy, so cheesy and delicious. An easy, weeknight meal and freezer friendly.Double your recipe and freeze for a later day"
Why You'll Love This Casserole Recipe
There are so many reasons why you should make this Creamy Chicken Enchilada Casserole!
First and foremost, this recipe is incredibly easy to make. With simple ingredients like corn tortilla shells, enchilada sauce, Greek yogurt, cheddar cheese soup, and shredded chicken, you can throw together this casserole in no time.
Secondly, this casserole is perfect for prepping ahead of time. You can assemble the casserole and stick it in the fridge until you're ready to bake it for dinner. This makes it a great weeknight meal for busy families.
Using either rotisserie chicken or leftover cooked chicken cuts back on your prep time even further, making this recipe a convenient and time-saving option for dinner.
Additionally, this Creamy Chicken Enchilada Casserole is so deliciously creamy and cheesy. With a mix of cheddar cheese, taco blended cheese, and Greek yogurt, this casserole is sure to be a crowd-pleaser with its rich and indulgent flavors.
Lastly, this recipe is freezer-friendly, so you can easily double the batch and save a pan for a later date. This makes it a great option for meal prepping or for feeding a larger group of people.
Overall, this Creamy Chicken Enchilada Casserole is a versatile, delicious, and easy-to-make recipe that is perfect for any occasion.
Serves8 People
Preparation Time25 min
Cooking Time30 min
Cooking Vessel Size9 x 13 baking dish