Creamy Ground Beef and Noodles
This recipe for Creamy Ground Beef and Noodles is super savory and super simple! Sour cream and mushrooms really amp up this basic beef dinner.This is one of those great ground beef recipes that is full of flavor but takes such little effort!
Cooking MethodCasserole
Ingredients
- 1 cup onion, chopped
- 2 tablespoon butter, melted
- 1 pound ground beef
- 3 cup noodles
- 3 cup tomato or V8 juice
- 2 teaspoon salt
- 1 teaspoon celery salt (optional)
- 2 teaspoon Worcestershire sauce
- pinch pepper
- 1 can (6 1/2-ounces) mushroom stems and pieces
- 1 cup sour cream
Instructions
- Saute onion in butter until tender. Add meat; brown lightly.
- Place noodles in a layer over meat. Combine tomato juice and seasonings; pour over noodles.
- Bring to a boil; cover. Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms; bring to a boil. Serve hot.