Name: Creamy Parmesan Crab Casserole
Cook time: 30 min
Ingredients: 1 cup sour cream; 1/3 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon grated onion; 1/2 teaspoon salt; 1 dash Tabasco sauce; 2 pound backfin crab meat; 3/4 cup soft bread cubes; 1 tablespoon melted butter; Paprika

Creamy Parmesan Crab Casserole

4 Comments

This crab casserole is the perfect dish for parties and summer gatherings. Prep the night before and bake this when you're ready to serve.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

1 cup sour cream
1/3 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon grated onion
1/2 teaspoon salt
1 dash Tabasco sauce
2 pounds backfin crab meat
3/4 cup soft bread cubes
1 tablespoon melted butter
Paprika

Instructions

Combine sour cream, cheese, lemon juice, onion, salt and Tabasco; mix thoroughly. Pour over crab meat and mix lightly. Place in six well-greased individual shells or custard cups.
Combine bread cubes and butter; sprinkle over top of crab mixture. Sprinkle with paprika. Bake in a moderate oven, 350 degrees F, for 25 to 30 minutes or until lightly browned.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Mona Lisa

Jul 08, 2010

Hi, how do we keep copy of your recipes on your website????

JHH

Jun 21, 2010

Can you substitue shrimp for the crab meat ?

Yolande

Jun 20, 2010

I have made a very similar casserole as this, it was served in a chafing dish and it was delicious. It is excellent served this way at a wedding reception (or similar event).

gingerrn

Jun 20, 2010

can this be doubled and put into a cassarole pan instead of individual custard cups??? Cooking time???? thanks