Creamy Parmesan Crab Casserole
This crab casserole is the perfect dish for parties and summer gatherings. Prep the night before and bake this when you're ready to serve.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 cup sour cream
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- 1 dash Tabasco sauce
- 2 pound backfin crab meat
- 3/4 cup soft bread cubes
- 1 tablespoon melted butter
- Paprika
Instructions
- Combine sour cream, cheese, lemon juice, onion, salt and Tabasco; mix thoroughly. Pour over crab meat and mix lightly. Place in six well-greased individual shells or custard cups.
- Combine bread cubes and butter; sprinkle over top of crab mixture. Sprinkle with paprika. Bake in a moderate oven, 350 degrees F, for 25 to 30 minutes or until lightly browned.