Creamy Scalloped Cabbage Bake
Some of the best casserole recipes are the easiest to make, and enjoy! Creamy Scalloped Cabbage Bake is made with a few ingredients that you probably have in your cabinets. Creamy, cheesy and delicious, the cabbage is layered so all of the ingredients blend together into one flavorful dish. Topped with bread crumbs and baked until it is golden brown, it is a wonder to look at and to eat.
Notes
Note: When I am in a hurry, I frequently just stir the drained cabbage into the white sauce; sprinkle cheese over, and stir until it melts; then I omit the crumbs; we eat this as a main dish, served with cornbread). Can also layer in cooked ground beef or chicken to make a hearty casserole dish.
Cooking MethodCasserole
Ingredients
- 3 cup cooked, shredded cabbage
- 3 tablespoon butter
- 3 tablespoon flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cup milk
- 3/4 cup grated Cheddar cheese
- buttered bread crumbs, to taste
Instructions
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Preheat oven to 350 degrees F.
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While cabbage cooks, make a white sauce: melt butter, add flour and seasonings, and blend thoroughly.
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Stir in milk, and stir until thickened. Drain cabbage.
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Alternate layers of cabbage, cheese and sauce. Top with buttered crumbs.
- Bake for 20 mins. or until crumbs are barely browned.