menu

Creamy Scalloped Potatoes And Ham

By: Jacki Anderson from Recipes Made With Love
Creamy Scalloped Potatoes And Ham

"I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for scalloped potatoes and ham is probably one of my all time favorites. My grandma used to make this all the time when I was a kid, it’s such a comfort food to me, especially on cool fall nights like we’re already having in Minnesota. Scalloped potatoes and ham is definitely a great use for leftover ham or like when I made it this week I bought a small ham just for the purpose of making this dish."

Serves4 Servings

Preparation Time15 min

Cooking Time2 hr

Cooking MethodCasserole

Ingredients

  • 6 medium potatoes, thinly sliced
  • 1 small onion, diced
  • 4 tablespoon butter
  • 4 tablespoon all purpose flour
  • 1 cup milk
  • 1 cup cubed ham
  • salt and pepper to taste
close

Main Menu

Categories