Name: Crunchy Chicken Cheese Bake
Ingredients: 8 skinless, boneless chicken breast halves; 4 slices swiss cheese, cut in half; 1 can cream of chicken soup; 8 thin tomato slices; 2 tablespoon butter, melted; 1/2 cup herb seasoned stuffing; hot cooked rice, to taste

Crunchy Chicken Cheese Bake

Casseroles are perfect for when you don't have a lot of time, but want a dinner with a ton of flavor. Crunchy Chicken Cheese Bake is a fantastic casserole recipe that is creamy and delicious. Make it any day of the week; this recipe will always satisfy.

Cooking MethodCasserole

Ingredients

8 skinless, boneless chicken breast halves
4 slices swiss cheese, cut in half
1 can cream of chicken soup
8 thin tomato slices
2 tablespoons butter, melted
1/2 cup herb seasoned stuffing
hot cooked rice, to taste

Instructions

Preheat oven to 400 degrees F.
Crush the herb seasoned stuffing.
In a 3 qt baking dish, place the chicken. Top with cheese.
Stir soup and spread over cheese; top with tomato.
Combine butter and stuffing. Sprinkle over tomato.
Bake for 25 minutes or until chicken is no longer pink. Serve over hot rice. Garnish with fresh oregano if desired.