Crunchy Chicken Cheese Bake
Casseroles are perfect for when you don't have a lot of time, but want a dinner with a ton of flavor. Crunchy Chicken Cheese Bake is a fantastic casserole recipe that is creamy and delicious. Make it any day of the week; this recipe will always satisfy.
Cooking MethodCasserole
Ingredients
- 8 skinless, boneless chicken breast halves
- 4 slices swiss cheese, cut in half
- 1 can cream of chicken soup
- 8 thin tomato slices
- 2 tablespoon butter, melted
- 1/2 cup herb seasoned stuffing
- hot cooked rice, to taste
Instructions
- Preheat oven to 400 degrees F.
- Crush the herb seasoned stuffing.
- In a 3 qt baking dish, place the chicken. Top with cheese.
- Stir soup and spread over cheese; top with tomato.
- Combine butter and stuffing. Sprinkle over tomato.
- Bake for 25 minutes or until chicken is no longer pink. Serve over hot rice. Garnish with fresh oregano if desired.