Delicious Beef or Chicken Enchilada Casserole
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Notes
See this recipe and more in 18 Delicious Make Ahead Casseroles.
Cooking Time20 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef (or cooked chicken thighs or breast)
- 2 cans of cream of chicken soup
- 1 can diced green chiles or 1/2 cup fresh roasted and peeled green chilies
- 1 can (15 ounce) hot enchilada sauce
- 1 pound chedder cheese, grated
- 1 dozen corn tortillas
- 1 small onion diced
Instructions
- Cook ground beef in large skillet until meat is done.
- If it is chicken, boil the chicken till done, and shred it. Put it into a large bowl.
- Add cans of soup, chiles, diced onion, and hot sauce.
- Lightly fry tortillias in small frying pan with about 1/4 inch deep of oil (about 3 seconds each side, just enough to make them soft).
- Put four corn tortillas in bottom of 9 x 13-inch baking dish.
- Add one-third of the meat mixture and one-third grated cheese.
- Continue making layers of tortillas, meat mixture and cheese until all ingredients are used.
- Top with some pepper and a little garlic salt. Cover and refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F.
- Bake for 20 minutes. Let cool for 5 minutes before serving.
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