Dump And Bake White Bean Pasta

"This white bean pasta cooks entirely in one dish for a flavorful combination of spinach, sundried tomatoes, pesto, and marinara. A Few Notes Before You Get Started: - This recipe is specifically designed and tested with rotini pasta. If you don’t have rotini, you can substitute with other short pasta shapes like penne, rigatoni, or elbows. Just pick a pasta that has a similar cooking time as the rotini (about 7-8 minutes recommended on the package) — otherwise you’ll need to adjust the casserole’s baking time in the oven. - The total cooking time will vary depending on the type of pan that you use and on your individual oven. Glass or ceramic baking dishes will take longer than metal pans, for instance. To know when your casserole is done, taste a bite of the pasta. The noodles should be tender and much of the liquid should be absorbed. - Be careful not to overbake the casserole or the pasta will become mushy."

Preparation Time10 min

Cooking Time35 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 baking dish