Dump-and-bake Egg Roll Casserole

"With just 5 minutes of prep, this dump-and-bake egg roll casserole is an easy dinner that cooks in one pan! There’s no need to pre-cook the rice or the veggies — just stir everything together and pop it in the oven. All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one-dish meal! Instead of standing at the stovetop to stir the ingredients in a large skillet or to deep-fry crispy egg rolls, this easy and healthy egg roll casserole bakes in the oven. It’s full of rice, veggies, and chicken — all coasted in a sweet and savory sauce. Your whole family will devour the flavorful one-dish meal!"

Preparation Time5 min

Cooking Time1 hr

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 baking pan