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Easy Beefy Zucchini Casserole

This zucchini casserole with Stove Top stuffing is one of my favorites! It's easy to prepare, and while it's in the oven, I can spend quality time with my kids. With meat and veggies, it's a meal in and of itself, although we usually serve a salad or something on the side. Yum!

Notes

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

  • 1 1/2 pound ground beef
  • 4 zucchini, sliced
  • 1 small onion, chopped
  • 4 tablespoon butter (as much as desired for your taste)
  • 1 cup grated carrots
  • 1 cup dairy sour cream
  • 1 can Campbell's cream of chicken soup
  • 1 box Stove Top Stuffing mix, prepared according to package directions
  • 1 box of herb-seasoned croutons

Instructions

  1. Preheat oven to 350F degrees.
     
  2. In a large skillet, brown the ground beef and drain the fat.
     
  3. Sauté zucchini and onion in the butter.
     
  4. Mix together the beef, zucchini/onion mixture, carrots, sour cream, soup, and stuffing and place in 9x13-inch casserole dish.
     
  5. Top with the croutons and bake for 1 hour at 350F degrees.

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