Easy Cheesy Broccoli Casserole
Don't settle for boring vegetable side dish recipes. Easy Cheesy Broccoli Casserole is a warm, comforting dish that's reminiscent of the kinds of meals you used to have when you were a kid. This cheesy broccoli casserole is stuffed with croutons, which really absorb the flavor of the dish and provide some added texture. The broccoli itself becomes tender when it's soaked in the other casserole ingredients, so it tastes fantastic. This is the perfect dish for a family dinner or a large potluck. Watch it disappear in minutes!
Serves8
Cooking MethodOven, Casserole
Ingredients
- 32 ounce frozen broccoli
- 1 (10 3/4-ounce) can of cream mushroom soup
- 1 (8-ounce) carton garden vegetable cream cheese spread
- 1/4 cup mayonnaise
- 1/2 cup milk
- 2 cup shredded Cheddar cheese
- 1 (8-ounce) package of your favorite, ready-made croutons
Instructions
-
Preheat oven to 350 degrees F.
-
Place frozen broccoli in large non-stick skillet fitted with lid.
-
Heat on stove top over medium heat until bright green, stirring occasionally (about 10 minutes).
-
In medium-sized mixing bowl, mix together soup, cream cheese, mayonnaise, shredded cheese and milk.
-
Place croutons in a ziplock bag and crush with hands, until crumbled.
-
Spread cooked broccoli into 9 x 13 inch baking dish.
-
Pour soup mixture over broccoli, spreading equally.
-
Sprinkle with crushed croutons.
-
Bake, uncovered, for 50 to 60 minutes.