Name: Easy Cheesy Rice Bake
Ingredients: 1 cup raw rice; olive oil, to saute vegetables; 1/2 large onion, chopped; 1/3 head cabbage, chopped; 3 cloves garlic, sliced; 1/3 cup mushrooms, sliced; 1/4 teaspoon nutmeg; pinch cayenne pepper; freshly ground pepper and salt, to taste; 1/8 teaspoon fresh marjoram (optional); 2 eggs; 1 cup milk; 1 cup Cheddar cheese, grated

Easy Cheesy Rice Bake

There's nothing more comforting than cheesy casserole recipes. Baked until it's golden brown, Easy Cheesy Rice Bake is a great side dish casserole that is perfect for any cheese lover. Add in your favorite vegetables, and taste how everything cooks together wonderfully in this hearty dish.

Cooking MethodCasserole

Ingredients

1 cup raw rice
olive oil, to saute vegetables
1/2 large onion, chopped
1/3 head cabbage, chopped
3 cloves garlic, sliced
1/3 cup mushrooms, sliced
1/4 teaspoon nutmeg
pinch cayenne pepper
freshly ground pepper and salt, to taste
1/8 teaspoon fresh marjoram (optional)
2 eggs
1 cup milk
1 cup Cheddar cheese, grated

Instructions

Preheat oven to 375 degrees F.
Cook the rice as directed on the package. Put into a large, greased casserole dish.
Saute onion, cabbage, mushrooms and garlic in oil till soft. Season with marjoram, nutmeg, cayenne and black pepper.
Beat together eggs and milk. Pour over rice and stir in.
Stir the cheese into rice.
Carefully stir the cabbage mixture into rice. Bake until hot and bubbling. About 15 to 20 minutes.

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Janice L

Jun 01, 2017

This side dish offers a welcome change from side dishes that feature potatoes or pasta. The cheesy flavor should win over most people who taste this. Since I am not a fan of cabbage, I would substitute it with extra sliced mushrooms. I would also use skim milk and reduced fat cheddar cheese when making this dish. To make sure that there is enough for everyone to eat, I would double the recipe.