Easy Cheesy Rice Bake
There's nothing more comforting than cheesy casserole recipes. Baked until it's golden brown, Easy Cheesy Rice Bake is a great side dish casserole that is perfect for any cheese lover. Add in your favorite vegetables, and taste how everything cooks together wonderfully in this hearty dish.
Cooking MethodCasserole
Ingredients
- 1 cup raw rice
- olive oil, to saute vegetables
- 1/2 large onion, chopped
- 1/3 head cabbage, chopped
- 3 cloves garlic, sliced
- 1/3 cup mushrooms, sliced
- 1/4 teaspoon nutmeg
- pinch cayenne pepper
- freshly ground pepper and salt, to taste
- 1/8 teaspoon fresh marjoram (optional)
- 2 eggs
- 1 cup milk
- 1 cup Cheddar cheese, grated
Instructions
-
Preheat oven to 375 degrees F.
-
Cook the rice as directed on the package. Put into a large, greased casserole dish.
-
Saute onion, cabbage, mushrooms and garlic in oil till soft. Season with marjoram, nutmeg, cayenne and black pepper.
-
Beat together eggs and milk. Pour over rice and stir in.
-
Stir the cheese into rice.
- Carefully stir the cabbage mixture into rice. Bake until hot and bubbling. About 15 to 20 minutes.