Easy Taco Tamale Pie
This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy! It's time to make dinner a fiesta tonight. Made in minutes, this zesty dish is perfect for a busy weeknight meal.
Serves4
Preparation Time15 min
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 can (16-ounces) whole kernel corn, undrained
- 1/2 cup Cheddar cheese, shredded
- 1 (8-ounces) box of corn muffin mix
- 1 (16-ounces) jar of Pace Picante Sauce
Instructions
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Preheat the oven to 375 degrees F.
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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
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Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.
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Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.
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Bake for 25 minutes or until the corn muffin topping is golden brown.