Effortless Tostada Casserole
If you're looking for a quick weeknight meal, this Mexican casserole couldn't be easier. Layers of meat, tomato sauce and refried beans make up the middle of the Effortless Tostada Casserole, and corn chips and cheese top it off. As much as we love the flavors in this hearty casserole, our wallets love its inexpensive ingredients even more. This tostada casserole is sure to be a hit, and it may just become your new go-to easy dinner meal.
Cooking Time25 min
Cooking MethodOven, Casserole
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 (15-ounce) can refried beans
- 1 (15-ounce) can tomato sauce
- 2 1/2 cup corn chips
- 1 cup cheddar cheese
Instructions
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Preheat oven to 375 degrees F.
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In a skillet brown the meat. Add 1 1/2 cups of tomato sauce and seasoning mix. Stir well.
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Line bottom of 11 1/2 x 7 1/2 x 1 1/2 inch baking dish with 2 cups of chips. Crush remaining chips and set aside. Spoon meat mixture over corn chips in baking dish.
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Combine the remaining tomato sauce and the refried beans. Spread over meat mixture.
- Bake for 25 minutes. Sprinkle with shredded cheese and crushed corn chips. Melt cheese in oven.