Name: Grandma's Zucchini and Cheese Casserole
Cook time: 25 min
Ingredients: 1 onion, finely chopped; 1 green bell pepper, diced; 1 clove garlic, minced; 1 cup finely chopped celery; 3 tablespoon butter or margarine; 6 zucchini, thinly sliced; salt to taste; pepper to taste; 1/2 teaspoon oregano; cayenne pepper to taste; 2 cup canned tomatoes, undrained and cut up; 1 cup shredded Cheddar cheese

Grandma's Zucchini and Cheese Casserole

Good casserole recipes are hard to find but we've managed to uncover one that we urge you to try. What a better combination then Grandma's Zucchini and Cheese Casserole. Simple, fun, easy and so tasty!

Cooking Time25 min

Cooking MethodCasserole

Ingredients

1 onion, finely chopped
1 green bell pepper, diced
1 clove garlic, minced
1 cup finely chopped celery
3 tablespoons butter or margarine
6 zucchini, thinly sliced
salt to taste
pepper to taste
1/2 teaspoon oregano
cayenne pepper to taste
2 cups canned tomatoes, undrained and cut up
1 cup shredded Cheddar cheese

Instructions

Preheat the oven to 400 degrees F.
In a saucepan or skillet, cook the onion, garlic, green bell pepper, and celery in the butter until crisp-tender.
Add the zucchini, salt, pepper, oregano, and cayenne pepper.
Simmer until most of the liquid evaporates.
Pour into casserole dish.
Cover and bake for 10 minutes.
Uncover, add the tomatoes; stir, mixing well.
Bake 15 minutes longer.
Sprinkle with the cheese and bake, uncovered, until cheese melts.

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Janice L

Jun 01, 2017

This casserole would make a great meatless main dish or vegetable side dish. The cheesy zucchini concoction will have everyone wanting seconds. Since I don't like very spicy food, I would omit the cayenne pepper from this recipe. I would also use reduced fat cheddar cheese and add sliced mushrooms to the casserole.