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Ham And Cheese Casserole

By: Blair Lonergan from The Seasoned Mom
Ham And Cheese Casserole

"This ham and cheese casserole is ooey, gooey, cheesy, and full of flavor! The baked mac and cheese with ham includes gruyere and sharp cheddar cheeses, smoky leftover ham, and a buttery garlic breadcrumb topping. It's a cozy, made-from-scratch, family-friendly dinner that's perfect alongside a simple green salad, tender green beans, or a basket of old-fashioned corn sticks! This easy ham and cheese casserole recipe is essentially just baked mac and cheese with ham as an added bonus. How bad could that be, right?! We're turning a favorite American side dish into a lunch or dinner entrée by using up the leftovers from a holiday ham; however, rotisserie chicken, crispy bacon, pulled pork, or ground beef will all work well, too."

Serves5 people

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven, Skillet

Cooking Vessel Size2 quart baking dish

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