Ham, Egg, and Cheese Impossible Casserole

"One of our favorite make ahead breakfasts is this cheese and egg breakfast casserole with ham, often referred to as Ham and Swiss Impossible Pie or Bisquick Impossible Pie. Sub in any kind of cheese you like and the bisquick can be replaced with flour, butter, and baking soda. Or leave out the ham if you want a vegetarian breakfast casserole. We like to make it with ham, swiss cheese and green onions and it's a super easy breakfast casserole that can be enjoyed the whole week."

Why You'll Love This Casserole Recipe

There are several reasons why you should try making this Ham, Egg, and Cheese Impossible Casserole.

First and foremost, it's a fantastic make-ahead breakfast option for busy mornings. Simply prepare the casserole the night before, pop it in the oven in the morning, and breakfast is ready! This not only saves you time in the morning but also ensures you have a hearty and delicious meal to start your day.

Secondly, this recipe is incredibly versatile. You can customize it to suit your taste preferences by swapping out the ham for a vegetarian option or experimenting with different types of cheese. The possibilities are endless, making it a great way to cater to different dietary needs and preferences.

Additionally, this casserole is a great dish to serve when entertaining guests. Whether you're hosting a brunch with friends or celebrating a special occasion, this Ham, Egg, and Cheese Impossible Casserole is sure to impress. It's easy to make in large batches, ensuring there's enough to go around.

Lastly, this casserole is not only delicious but also filling and satisfying. Packed with protein from the eggs and ham, it will keep you and your loved ones full and energized throughout the morning. Plus, the combination of flavors from the ham, cheese, and green onions is simply irresistible. Trust us, once you try this recipe, it will become a staple in your breakfast rotation!

Preparation Time15 min

Cooking Time40 min

Cooking Vessel Size10 1/2 inch pie plate