Hashbrown Casserole
By: Beth Pierce from Small Town Woman
Hashbrown Casserole
"A super cheesy shredded hash brown casserole recipe made with ten common ingredients and in the oven in less than 15 minutes. Even better than Cracker Barrel’s potato casserole, this recipe starts with thawed frozen shredded hash brown potatoes combined with sauteed onions and garlic, sour cream, butter, and a generous portion of cheddar cheese. It is the perfect side dish for Easter, Thanksgiving, and Christmas and is ideal for potlucks and funerals. This amazing cheesy potato casserole is a cinch to make with shredded frozen hashbrowns, onions, garlic, canned cheddar soup, sour cream, and butter."
Yields10 Servings