Hearty Shipwreck Casserole
Quick, easy, and messy, this ground beef casserole recipe is the perfect last-minute dinner idea.
Loaded with tons of fresh ingredients this casserole recipe has a little bit of a zing to it. Hearty Shipwreck Casserole is a filling dish that is perfect for a weeknight meal and great for getting rid of leftover vegetables. Add in whatever you like and customize this recipe with cabbage just to your liking. Every single plate at the table will be licked clean when the meal is finished... that's how good this easy casserole recipe is, and just one bite is proof!
Why is it called "shipwreck casserole"? This type of dinner casserole is referred to as a "shipwreck" because that is exactly what it looks like. With tons of random (and tasty) ingredients, shipwreck casseroles are a jumble of ingredients, just like a sinking ship.
Why You'll Love This Casserole Recipe
There are so many reasons to make this Hearty Shipwreck Casserole recipe! First of all, it's loaded with tons of fresh ingredients, making it a healthy and delicious option for any meal. It's a great way to use up leftover vegetables in your fridge, which helps to reduce food waste.
This casserole has a little bit of a zing to it, adding a burst of flavor that will keep you coming back for more. It's perfect for a weeknight meal when you want something hearty, filling, and easy to make.
One of the best things about this recipe is that you can customize it to your liking. Add in whatever vegetables you have on hand or prefer, and make it just the way you like it.
The name "shipwreck casserole" adds a fun and whimsical element to the dish, making it a memorable meal to serve to your friends and family. And when everyone at the table has licked their plates clean, you know you have a winner on your hands.
So go ahead and try this easy casserole recipe today - one bite is all it takes to see just how delicious and satisfying it truly is!
Serves3 people
Preparation Time30 min
Preparation Time - Textminutes
Cooking Time2 min
Cooking Time - Texthours
Cooking MethodCasserole
CostInexpensive
Total TimeUnder 2 Hours
Ingredients
- 1 large onion
- 3 large garlic cloves (crushed) or 1 tbsp minced garlic
- 1/2 head small cabbage (about 7 cups), thinly sliced
- 4 large carrots, thinly sliced
- 1 1/2 cup uncooked rice (I use brown and it works out fine)
- 2 large green peppers, seeded
- 2 can (28 ounces) diced tomatoes, including juice
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon dried thyme leaf
- 1 teaspoon Dijon mustard
- 1 pound ground beef