Johnny Mozetti
For a super easy, super cheesy pasta casserole, try this one. We call it "Johnny Mozetti," and I have friends who call it "Marzetti," but I'm pretty sure it's the same one. No matter what you call it, it tastes great!
Cooking Time2 hr
Cooking MethodCasserole
Ingredients
- 1 rib celery, cut up
- 1 pound onions, cut up
- 1 pound green peppers, diced
- 2 pound ground chuck
- 12 ounce wide noodles
- 1 garlic clove
- 2 can mushrooms, drained (reserve liquid)
- 1 can tomato soup
- 1 can tomato sauce
- 1 can spaghetti sauce (without meat)
- 1 bottle stuffed olives
- 1/2 pound white American Cheese, grated
Instructions
- Heat oven to 300°F.
- Sauté celery, onions, peppers, and meat, but do not brown.
- Cook noodles in boiling salted water with clove of garlic.
- Drain noodles and discard garlic.
- Combine sautéed ingredients with noodles and mushrooms.
- In a separate bowl, mix soup and sauces with liquid from mushrooms and liquid from olives.
- Pour over noodle mixture and blend well.
- Place in large shallow baking dish and top with olives, then cheese.
- Bake 2 hours at 300°F.