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Kristy's Tater Tot Casserole

By: Kristy from Mommy Hates Cooking

Kristy's tater to casserole is perfect for kids and adults, I loved it and so did my toddler! This is a one pot recipe and one of the easiest casserole recipes. It's perfect for young kids to get a serving of veggies too!

Notes

This recipe is also mentioned in our new Featured Foodies section, check out more from the author of the recipe.

Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • 1/2 bag of frozen tater tots (about 1 pound)
  • 1 pound cooked ground beef
  • 1 cup cream of mushroom soup
  • 1/2 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, mix the cooked beef, soup, peas, and corn.
     
  3. Then, pour this into a greased 9x13 casserole dish. Top the mixture with a layer of tater tots.
     
  4. Bake this dish for 20 minutes, then remove and add 1 cup of shredded cheese to the top, place back in the oven for additional 5 minutes or until cheese melts.

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