Leftover Ham and Cheddar Scalloped Potatoes

"From my childhood dinner table, these Leftover Ham and Cheddar Scalloped Potatoes are classic Southern comfort food with only 10 minutes of prep! The simple casserole is a great way to enjoy leftover ham (or store-bought diced ham) in a family-friendly one dish meal! I was born and raised in Virginia, which means that a classic Southern ham is a staple on our Easter table. Whether we’re enjoying a casual brunch with relatives or a more formal dinner later in the day, I can guarantee that ham will be involved. And you know what that means? Scalloped potatoes to follow!"

Why You'll Love This Casserole Recipe

1. Quick and Easy: With only 10 minutes of prep time, this Leftover Ham and Cheddar Scalloped Potatoes recipe is perfect for busy weeknights or lazy weekends when you want a satisfying meal without spending hours in the kitchen.

2. Family-Friendly: This classic Southern comfort food dish is sure to be a hit with the whole family. The combination of ham, cheddar, and creamy scalloped potatoes is a delicious and hearty meal that will please even the pickiest eaters.

3. Budget-Friendly: Using leftover ham from a holiday meal or store-bought diced ham makes this recipe a great way to use up ingredients you already have on hand. You'll save money while creating a tasty and filling meal for your loved ones.

4. Versatile: This recipe can easily be customized to suit your family's tastes. Add in some extra vegetables, swap out different cheeses, or adjust the seasonings to make it your own. The possibilities are endless!

5. Perfect for Any Occasion: Whether you're looking for a comforting meal to enjoy on a chilly evening or need a crowd-pleasing dish to bring to a potluck or holiday gathering, these Leftover Ham and Cheddar Scalloped Potatoes are sure to be a hit. It's a simple yet classic recipe that is sure to become a favorite in your household.

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size11 x 7 Baking Dish