Name: Maryland Crab Casserole
Cook time: 20 min
Ingredients: 1 pound crabmeat, well-picked; 3 eggs, beaten; 1 tablespoon chopped fresh parsley; 5 tablespoon butter or margarine, melted and divided; 1 teaspoon salt; Dash pepper; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 1 cup evaporated milk; 1 tablespoon finely chopped green bell pepper; 1/2 cup soft bread crumbs

Maryland Crab Casserole

Get the classic taste of a Maryland crab cake with this easy and tasty crab casserole. Bake all the ingredients together for a warm dish perfect as a family dinner or as a party appetizer with crackers.

Cooking Time20 min

Cooking MethodCasserole

Ingredients

1 pound crabmeat, well-picked
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter or margarine, melted and divided
1 teaspoon salt
Dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green bell pepper
1/2 cup soft bread crumbs

Instructions

Grease bottom and sides of a 2-qt. baking dish. Combine crabmeat, eggs, parsley, 3 tablespoon butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper. Gently pat into dish.
Combine bread crumbs with remaining butter; sprinkle on top. Bake at 350 degrees F. for 20 minutes or until set.