Mexican Casserole
This Mexican casserole has three easy steps and bakes in only twenty minutes. If you are in need of an easy and fast Mexican casserole recipe, make this Mexican casserole for your next meal.
Cooking Time20 min
Cooking MethodCasserole
Ingredients
- 1 pound hamburger, cook and drain
- 1 large onion, chopped
- 1/2 cup ro-tel tomatoes or chile-seasoned tomatoes
- 1 small can of enchilada sauce
- 1 cup cream of chicken soup
- 1 cup cream of celery soup
- 1 cup cheddar cheese, shredded
- 10 corn tortillas, broken up into pieces
Instructions
- Mix all ingredients except the cheese and tortillas.
- Layer hamburger mixture with cheese and tortillas ending with cheese on top.
- Bake at 400 degrees for 20 minutes.
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