Mexican Rice Casserole
Notes
9 Awesome Mexican Casserole Recipes features this recipe and eight other delicious Mexican casserole recipes. Check it out if you're looking for some great Mexican casserole recipes!
Cooking MethodCasserole
Ingredients
- 4 slices bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 cup rice
- 1 lb. ground chuck
- 1 small clove of garlic
- 1 3/4 cup water
- 8 ounce can tomato sauce
- 1 teaspoon chili powder
- 2 1/2 cup grated cheese
Instructions
- Fry bacon until crisp and drain.
- Add onion, green pepper to drippings in pan and cook until tender.
- Add rice; cook until golden; stir in beef and garlic, cooking until beef is almost done.
- Stir in water, tomato sauce and seasonings.
- Heat to boiling reduce heat and simmer for 20 minutes.
- Spoon half meat unto 2 quart casserole.
- Sprinkle with half of the cheese and add remaining meat.
- Top with the rest of the cheese and bacon.
- Bake at 400 degrees for about 15- 20 minutes.