Mexican Scalloped Potatoes

This Mexican Scalloped Potato recipe is an intriguing fusion of Tex-Mex and Italian cuisines. It's great if you need to finish some leftovers or if you've always wondered how Italian alfredo and Mexican meat sauce taste together. Layer the potatoes in the bottom of a baking pan and pour the sauces over top. Add extra cheese for a perfect finish. You and your family will practically inhale these scalloped potatoes. Be careful not to burn your tongue! This potato dish is sure to become a classic in your household. 

Why You'll Love This Casserole Recipe

Here are our top reasons why you should make this Mexican Scalloped Potatoes recipe:

1. Fusion of Flavors: This recipe combines the best of both worlds with Tex-Mex and Italian flavors coming together in perfect harmony. The creamy alfredo sauce and savory meat sauce create a unique and delicious taste experience that will keep you coming back for more.

2. Easy to Make: With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or lazy weekends. You can quickly layer the potatoes, pour on the sauces, and pop it in the oven – it's that easy!

3. Versatile Dish: Whether you're looking to use up some leftovers or simply want to try something new, this dish is a great option. You can customize it by adding your favorite spices, veggies, or protein to suit your taste preferences.

4. Cheesy Goodness: Who doesn't love cheese? Adding extra cheese on top of the scalloped potatoes gives them a gooey and irresistible finish that will have everyone asking for seconds.

5. Crowd-Pleaser: This dish is sure to be a hit with your friends and family. The comforting and satisfying flavors of the Mexican Scalloped Potatoes will have everyone practically inhaling them and begging for the recipe.

Give this recipe a try and see for yourself why it's bound to become a classic in your household!

Preparation Time25 min

Cooking Time30 min

Cooking Vessel Size9 x 13-inch baking pan