Mushroom Chicken Quinoa Bake
"Casseroles are some of my favorite dishes to prepare. What’s better than having a full meal in one dish? This chicken mushroom quinoa bake recipe is sure to bring all your family to the table in anticipation. It’s a step out of the normal casserole dishes, using quinoa rather than rice or beans. The mushrooms add lots of additional flavor too. Bake this up for a perfect comfort food that will satisfy everyone at the table!"
Why You'll Love This Casserole Recipe
There are so many reasons why you should make this Mushroom Chicken Quinoa Bake recipe for your next family dinner.
First and foremost, this dish is a perfect comfort food that will satisfy everyone at the table. The combination of tender chicken, hearty quinoa, and flavorful mushrooms creates a dish that is both comforting and delicious.
Secondly, this recipe is a great way to switch up your usual casserole routine. By using quinoa instead of rice or beans, you'll add a new twist to a classic dish. Plus, quinoa is packed with protein and fiber, making this bake a nutritious option for dinner.
Additionally, the mushrooms in this recipe add a ton of extra flavor. When cooked, mushrooms develop a rich, savory taste that complements the other ingredients in the dish perfectly.
Lastly, this Mushroom Chicken Quinoa Bake is a complete meal in one dish. With protein from the chicken, grains from the quinoa, and veggies from the mushrooms, you won't need to worry about making any additional sides. Simply bake it up and serve!
Overall, this Mushroom Chicken Quinoa Bake recipe is a surefire way to bring your family together at the dinner table. So go ahead and give it a try for a delicious and satisfying meal that everyone will love.
Makes1 7x9 Inch Baking Dish
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size7x9 Baking Dish
Ingredients
- 1 cup Peas
- 1 cup Milk
- 1 pound Chicken Breast, Cut into Strips
- 2 teaspoon Seasoned Salt
- Pepper to Taste
- 2 cup Chicken Stock
- 1 cup Cream mushroom soup
- 1 cup Mushroom Pieces
- 1 cup Quinoa
- 1 cup Onion, Chopped
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Rinse quinoa
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In a large pot, add stock and quinoa and bring to boil
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Turn down heat and simmer covered for approximately 15 minute or until liquid is absorbed. Set aside
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While cooking quinoa, season the chicken strips with seasoned salt.
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In a fry pan, saute the chicken with the garlic and onion, until the onion is soft.
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Add the mushroom soup, mushroom pieces and milk to the saute pan and bring back to a low boil, stirring often.