No-Fail Potato Casserole
This No-Fail Potato Casserole is such a snap to make, you really can't go wrong! Potato casserole dishes like this one round out any meal to perfection. This is an easy casserole recipe for all occasions.
Cooking MethodOven, Casserole
Ingredients
- 8 large potatoes, peeled
- 1 large onion, grated
- salt and pepper, to taste
- 1 pint half and half coffee creamer
- 1 cup butter, melted
- paprika (for garnish)
Instructions
- Pre-heat oven to 350 degrees F.
- Boil potatoes; cool and grate. Add the rest of the ingredients and mix well.
- Place in a 9 x 13-inch baking dish (or casserole). Sprinkle with paprika.
- Cover with foil and refrigerate overnight or for at least 24 hours. Bake for 45 minutes.