Norwegian Stuffed Cabbage

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    Norwegian Stuffed Cabbage

    Enjoy the flavors celebrated by Norwegians with amazing and easy cabbage recipes like this. Savor the zesty beef stuffing in this Norwegian Stuffed Cabbage.

    Cooking MethodCasserole

    Ingredients

    • 16 cabbage leaves
    • 1 pound ground beef
    • 1/2 tablespoon salt
    • 1 1/4 tablespoon potato flour
    • 1/2 teaspoon pepper
    • 1/4 teaspoon ginger
    • 1/4 teaspoon nutmeg
    • 1 quart milk

    Instructions

    1. Stir meat dough with salt until it stiffens somewhat. Add potato flour and seasonings. Add milk, a little at a time.
       
    2. Boil cabbage leaves in lightly salted water until tender, about 10-15 minutes. Drain well. Put a spoonful of meat dough on each leaf.
       
    3. Pack the leaf around the meat and tie it with a cotton string. Simmer the cabbage rolls in lighted salted water for approx. 20 minutes, until they are tender and cooked through.
       
    4. Remove the strings and serve with white sauce to which lots of chopped parsley has been added.

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