Name: Old Fashioned Chicken and Dumplings
Ingredients: 3 pound frying chicken; 2 quart water; 2 teaspoon salt; 1 teaspoon coarse ground pepper; 2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoon shortening; 3/4 cup buttermilk

Old Fashioned Chicken and Dumplings

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Comfort food at its finest, Old Fashioned Chicken and Dumplings is just like the kind Ma used to make. All made in one pot for ease, everything cooks together for a flavorful bowl of chicken. When you want a dose of good old country cooking, make a big batch of this chicken and dumplings recipe. No matter where you live, this country-style recipe will bring a dose of farmland comfort to your home in the form of a homemade chicken dinner. Enjoy!

Cooking MethodCasserole

Ingredients

3 pounds frying chicken
2 quarts water
2 teaspoons salt
1 teaspoon coarse ground pepper
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup buttermilk

Instructions

Place chicken in a Dutch oven. Add water and 2 teaspoons of salt. Bring to a boil.
Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).
Remove the chicken from the broth and cool. Bone the chicken and cut meat into bite-sized pieces.
Bring the broth to a boil and add pepper.
Combine the flour, baking soda, and salt. Cut in the shortening.
Add the buttermilk, stirring with a fork until moistened. Knead the dough 4 to 5 times (never done), and pat to 1/2-inch pieces and drop into boiling broth.
Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally. Stir in the chicken and serve.