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Old World Chinese Casserole

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What makes this Old World Chinese Casserole such a classic dish? The pairing of green beans and diced ham is a traditional favorite, and with this easy casserole recipe you get the added flavors of sour cream, paprika and soy sauce. If you're looking to try out some new dinner casserole recipes, try this unique dish. It's great as a side or even as the main course!

Cooking MethodOven, Casserole

Ingredients

  • 10 ounce frozen french style green beans
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 3/4 cup skim milk
  • 2 tablespoon soy sauce
  • 1 cup dairy sour cream
  • 2 cup ham, cooked and diced
  • 1/2 cup bread crumbs
  • 1 pinch paprika
  • vegetable spray

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Thaw green beans, drain well.
     
  3. Melt butter, blend in flour, add milk and soy sauce. Cook over medium heat, stirring, until thickened.
     
  4. Add sour cream and ham. Pour into sprayed baking dish. Sprinkle top with bread crumbs. Dash generously with paprika.
     
  5. Bake for 30 minutes.

 

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