One Pot Oven Stew
A simple beef stew recipe is sometimes all you need for dinner. This one pot recipe is filled to the brim with beef, potatoes, carrots, and celery. It has everything you've ever wanted for dinner. All in one dish! Try One Pot Oven Stew tonight.
Cooking MethodCasserole, Slow Cooker
Ingredients
- 2 pounds boneless beef stew meat, cut into 1 1/2-inch cubes
- 8 ribs celery, cut into 1-inch chunks
- 8 carrots, cut into 2-inch chunks
- 6 potatoes, peeled, quartered
- 2 large onions, peeled, cut up
- 1 cup water
- 1 can (28-ounces) whole tomatoes, undrained
- 1 teaspoon instant beef bouillon
- 1/3 cup instant tapioca
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon dried basil, crumbled
- 1 teaspoon garlic, minced
Instructions
- Preheat oven to 325 degrees F.
- Combine all ingredients in Dutch oven.
- Bake until meat and vegetables are tender (2 1/2 to 3 hours).
Read NextNo Peeking Allowed Beef Casserole
