Party Potatoes
When invited to a party, it is important that you only bring the best pot luck recipes; recipes that will have your guests talking about it all night. Party Potatoes are a versatile, creamy dish that is made with hash-browns, cheddar cheese and topped with corn flakes for an extra crunch. Bring them to your next party, and you might be considered the best chef there.
Serves12 about 1 cup each
Preparation Time10 min
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup cup milk
- 3/4 of a 1-pint container sour cream (about 1 1/2 cups)
- 6 tablespoon butter melted
- 1 bag (about 30 ounces) frozen country style hash-brown potatoes
- 2 cup shredded Cheddar cheese (about 8 ounces)
- 1 cup crushed corn flakes
Instructions
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Preheat oven to 350 degrees F.
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Stir the soup, milk and sour cream in a medium bowl. Spread 4 tablespoons melted butter in a 3-quart shallow baking dish.
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Spread 1/2 of the hash browns evenly in the dish. Spread evenly with 1/2 of the soup mixture. Sprinkle with 1/2 of the cheese.
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Repeat the layers and evenly sprinkle with the crushed corn flakes. Drizzle the remaining butter over the top.
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Bake for 40 minutes or until the mixture is hot and bubbling. Let cool for 10 minutes before serving.