Name: Pasta Crab Casserole
Cook time: 25 min
Ingredients: 8 ounce uncooked pasta; 2 large onions, chopped; 1/2 pound fresh mushrooms, sliced; 1/2 cup green pepper, chopped; 2 clove garlic, minced; 1/2 cup butter; 16 ounce crab meat, chopped; 1/2 cup sour cream; 2 teaspoon salt; 1 1/2 teaspoon basil; 1 1/2 cup shredded cheddar

Pasta Crab Casserole

Pasta crab casserole is a great way to put together a sophisticated pasta dish without all the hassle. Bake all of the ingredients and serve this as a delicious weeknight meal or fun party dish.

Notes

You can cover and freeze the casserole for up to 1 month before baking.

Cooking Time25 min

Cooking MethodCasserole

Ingredients

8 ounces uncooked pasta
2 large onions, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup green pepper, chopped
2 clove garlic, minced
1/2 cup butter
16 ounces crab meat, chopped
1/2 cup sour cream
2 teaspoons salt
1 1/2 teaspoon basil
1 1/2 cup shredded cheddar

Instructions

Cook pasta according to directions. Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
Cover and bake the second one for 20 minutes at 350 degrees F. Uncover and bake for 5 more minutes.